Forget the sugar filled latte, opt for a this satisfying treat instead.
1 3/4 cups gluten-free oat flour (pulse oats in blender)
1/4 cup almond or coconut flour
2 T granulated sweetener of choice (I used allulose)
1 T pumpkin pie spice (or a mix of cinnamon, nutmeg, allspice and a dash of ginger)
1/2 cup pumpkin puree
1 tsp vanilla extract
1/4 cup cashew butter (can sub for any nut butter)
1/4 cup maple syrup
1 T + dairy free milk of choice
Cinnamon and granulated sweetener of choice, to coat bites in (optional)
1.In a large mixing bowl, combine all ingredients and mix well.
2.Using your hands, form into small bite sized balls.
Roll balls in optional cinnamon/sugar mixture and place on a baking tray or plate.
Refrigerate for at least 10 minutes to firm up.